What you will do:
Prepare, process, and pack fresh vegetables to meet customer orders.
Trim and prep vegetables efficiently while maintaining high quality standards.
Identify and report any quality issues.
Handle baskets of produce and assist with packing and inspections.
Work in a temperature-controlled environment.
Follow food hygiene and safety procedures at all times.
Could be for you if you:
Are hard-working and able to stay focused in a fast-paced team environment.
Are reliable, understanding the importance of your role to the wider team.
Are quality-focused and able to identify issues quickly.
Are physically fit and capable of lifting and handling fresh produce.
Have a positive attitude, energetic, team-oriented, and open to learning.
Click here to learn more and apply
Hours: Approximately 20 hours per week – weekends only
Potential to shift to full-time for the right candidate
Start: ~6:00am | Finish: when the next day’s orders are complete and the work area is clean