What you will do:
Operate food processing machinery, including ingredient weighing scales
Perform heavy lifting (up to 25kg) and work in hot environments (25-40°C)
Stand and work on your feet for extended periods
Ensure accuracy with measurements and maintain hygiene standards
Could be for you if you:
Turn up to work every day, fit and well
Have reliable transport to get to and from work
Are honest and reliable
Are physically able to be on your feet for 8 hours per day
Click here to learn more and apply
Hours: 
40 hours per week, Monday to Friday 2.15pm-10.45pm